Nutmeg

Nutmeg refers to both the seed and the spice derived from several species of trees in the genus Myristica. Nutmeg comes from the seed of trees in the Myristicaceae family, primarily Myristica fragrans. It is characterized by its hard, aromatic seed and a red, lace-like covering known as mace.The spice nutmeg is commonly used in both sweet and savory dishes, including desserts, sauces, soups, and beverages. It adds a warm, nutty flavor and is often grated fresh due to its potency.