Ceylon cinnamon, also known as “true” cinnamon, comes from the Cinnamomum verum tree native to Sri Lanka, which produces about 80% of the world’s supply.It has a delicate, sweet taste compared to the more common cassia cinnamon. Ceylon cinnamon is lighter in color and has thin, fragile bark layers . It is used in cooking and baking, as well as in traditional medicine for its therapeutic properties.
Cinnamon ceylon
₹290.00 – ₹1,700.00
+ Free ShippingHealth Benefits: Ceylon cinnamon is rich in antioxidants, which can help combat oxidative stress and inflammation in the body . It has been linked to potential benefits such as improving heart health and managing blood sugar levels.
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